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农业生产文翻译

泰瑞kelleycooperative推广服务农业学院和佐治亚大学sciencesintroductiongreenhouse蔬菜生产是一个高度密集型企业需要大量的资金投入和劳动。由于这一潜在的种植者应该

仔细考虑所有因素的必要的一个成功的企业。温室蔬菜生产实质上是一个24小时的承诺。温室作物生产及维修handlingemergencies需要不断提高警惕。每4000平方英尺的温室空间

requiresan估计25至30小时的作物护理和保养。温室结构需要constantmaintenance及修理。许多选择温室覆盖必须更换上定期。加热，冷却和浇水系统必须保持和

routinelyserviced。此外，应急计划和备份系统必须在案件发生在任何这些大系统分解。即使一天的损失waterduring加热或冷却的关键时期可能会导致完全歉收。

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随着基本skillscapital劳动建设保持和种植作物生产者必须开拓市场愿意支付较高的价格，要使企业经济viable.greenhouse-grown蔬菜无法比拟的withcomparable大田作物

onprice thereforegreenhouse-grown蔬菜销售给买家以品质优异和淡季的可用性。最后的个性和技能的人orpeople参与企业应该加以考虑。如前所述，这可以a24-hour-a-day承诺

。如果你没有人格犯和被availableday或晚上，那么这不是你需要的。另外一个成功的greenhousevegetableproduction操作需要机械aptitudecrop生产技能和商业头脑。虽然温室

生产是一个密集的事业，它可以verysatisfying和奖励。一个利用温室蔬菜生产面积较小数额的要求相比，与外地种植生产。

此外，还oninvestment可以是好的，如果必要的市场可以找到。网站selectionseveral因素应考虑选择一个合适的地点。只要切实可行的siteshould水平或近如此。倾斜的网站不

完全不成问题，但他们doraise建设成本大大因为场地必须平整或terracedtoaccommodate新结构。分区条例必须检查以确定是否agreenhouse允许在选定的位置。在这方面，有关废

物disposalirrigation waterrunoff等应予以考虑。该网站应该是附近的一个动力源，随时可用水供应。典型的水从井比表面waterbecause有较少的可能性疾病和藻类污染。水是

criticallyimportant温室生产特别是如果一个不同的水培系统asoutlined这里使用。水用在化肥的解决方案必须进行测试beforebeginning作物周期。水在格鲁吉亚的范围可以从

酸性碱性取决于你。此外，水可能含有大量溶解mineralsparticularly钙和镁。城市供水系统可能是麻烦growersespecially如果水被氯化。氯气可以导致问题的

plantsparticularly生菜提供劳动是非常重要的。althoughmuch的工作cropproduction是重复和繁琐的人们不应期望适用劳动performanceat最低工资水平。劳动是认真和熟练的或

至少是lessexpensive训练和更可靠的长期运行。获得良好的道路和邻近expectedmarkets也应考虑。

现代冷冻和运输减少需要找到设施附近的市场，但航运成本降低时，设备nearerthe预期市场。绿叶vegetablesthe最重要的绿叶蔬菜温室条件下生长是生菜。许多不同种类和品种

的生菜可以温室条件下生长includingspecialty类型。品种很多，专门开发用于温室生产可用。一茬生菜可以生产从种子约35至45天。温室生菜isharvested较早，因此是小于那些

生长在外地。种子发芽at75°和应该出现在2至三天。

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新加坡电子交易法原文

Terry KelleyCooperative Extension Service The University of Georgia College of Agricultural andEnvironmental SciencesIntroductionGreenhouse vegetable

production is a highly intensive enterprise requiring substantial laborand capital inputs. Because of this potential growers should carefully consider all of

thefactors necessary for a successful enterprise.Greenhouse vegetable production is in manyways a 24-hour-a-day commitment. Greenhouse maintenance crop

production and handlingemergencies require constant vigilance. Every 4000 square feet of greenhouse space requiresan estimated 25 to 30 hours of crop care

and upkeep.Greenhouse structures require constantmaintenance and repair. Many of the selected greenhouse covers must be replaced on aregular basis. Heating

cooling and watering systems must be maintained and routinelyserviced. In addition contingency plans and backup systems must be in place in case any ofthese

major systems should break down. Even a one-day loss of cooling heating or waterduring a critical period can result in complete crop failure.

Along with the essential skillscapital and labor to build maintain and grow a crop producers must develop markets willingto pay the relatively high prices

necessary to make the enterprise economically viable.Greenhouse-grown vegetables cannot compete withcomparable field-grown crops based onprice

thereforegreenhouse-grown vegetables often are marketed to buyers based on superiorquality and off-season availability.Finally the personality and skills of

the person orpeople involved in the enterprise should be considered.As mentioned earlier this can be a24-hour-a-day commitment.If you don’t have the

personality to commit and to be availableday or night as needed then this is not for you. In addition a successful greenhousevegetableproduction operation

requires mechanical aptitudecrop production skills andbusiness acumen.Although greenhouse production is an intensive undertaking it can be verysatisfying and

rewarding. One advantage of greenhouse vegetable production is the relativelysmall amount of area required compared with field-grown produce.

In addition the return oninvestment can be good if the requisite markets can be found.Site SelectionSeveral factors should be considered in selecting a

suitable site. Whenever practical the siteshould be level or nearly so. Sloped sites are not completely out of the question but they doraise construction

costs considerably because the site must be leveled or terracedtoaccommodate the new structure.Zoning regulations must be checked to determine if agreenhouse

is allowed at the chosen location. In this regard care concerning waste disposalirrigation waterrunoff etc. should be considered.The site should be near a

power source andhave a ready supply of usable water. Typically water from a well is better than surface waterbecause there is less likelihood of disease and

algae contamination. Water is criticallyimportant in greenhouse production especially if one of the various hydroponic systems asoutlined here is used.The

water used in the fertilizer solutions must be tested beforebeginning the crop cycle. Water in Georgia can range from acid to alkaline depending on

thesource. In addition the water may contain significant levels of dissolved mineralsparticularly calcium and magnesium.City water systems may be troublesome

for growersespecially if the water has been chlorinated. Chlorine can cause problems for plantsparticularly lettuce.Availability of labor is very important.

Althoughmuch of the work in cropproduction is repetitive and tedious one should not expect suitable labor performanceat minimum wage levels. Labor that is

conscientious and skilled or at least trainable is lessexpensive and more reliable in the long run.Access to good roads and proximity to expectedmarkets

should also be considered.

Modern refrigeration and transportation reduces the needto locate the facility near markets but shipping costs are reduced when the facility is nearerthe

expected markets.Leafy VegetablesThe most important leafy vegetable grown under greenhouse conditions is lettuce. Manydifferent types and varieties of

lettuce can be grown under greenhouse conditions includingspecialty types.Many varieties specifically developed for greenhouse production are available.A

crop of lettuce can be produced from seed in about 35 to 45 days. Greenhouse lettuce isharvested earlier and thus is smaller than those grown in the field.

Seed are germinated at75°F and should emerge in two to three days.

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